Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

Auto-brewery syndrome can produce enough alcohol in gut to cause noticeable intoxication and induce liver damage, cognitive ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Chef Brad Leone explores fermentation, fatherhood, and food science, blending culinary creativity with everyday life.

Biomaterials derived from biological sources are increasingly used across sectors and can reduce dependence on fossil-based ...

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A craft distillery that recently opened its doors on the Utah-Arizona border is working on opening a Utah location to connect ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Belladonna Farm specializes in long-fermentation sourdough, inspired by the bold flavor profiles of San Francisco-style bread ...

Auto-brewery syndrome is a devastating and poorly understood condition, but effective treatments could be on the way ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...