This remote North Carolina coastal village has a hard-to-book restaurant, quiet scenery, and serious getaway appeal.

Coastal Cravings owner and chef Scott Foster joined us in the HRS kitchen making pan seared scallops with a lobster sauce.

Fewer crowds, cooler temperatures and lower prices make shoulder season the Outer Banks’s best-kept secret—without ...

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There’s a special kind of magic that happens when you find a place that refuses to change with the times, and the Sea Foam ...