Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and prosperity for the upcoming year. This version is simplified to use frozen ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving ...

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving crave-worthy comfort food.

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

If Cracker Barrel isn't already part of your comfort food routine, it's time you gave it a try. Here are the menu items to ...

The crawfish étouffée, available as a Friday special, showcases Louisiana’s favorite crustacean in a rich, roux-based sauce that’s complex without being complicated. The balance of seafood flavor, ...

Georgia has some of the most legendary restaurants in the South, and their staying power says everything about the food they serve. For decades, these classic eateries have welcomed generations of ...

Chrome gleaming in the Tennessee sun, Mel’s Classic Diner sits like a time capsule along the bustling Parkway in Pigeon Forge ...

Finding a great meal in Georgia means looking past the tourist hotspots and familiar chain restaurants that dominate the main roads. Locals understand that the real culinary treasures are often tucked ...

A Kentucky stop where warm cornbread becomes the main attraction, turning heads, and quietly outshining the sweets everyone ...

USAT Restaurants of the Year 2026 ...