When the night calls for a steakhouse-style plate at home, Reverse Sear Steak uses a 1-hour 5-minute method for 2 servings. A thick ribeye or filet mignon is seasoned with salt and pepper, ...

Steak dinner gets easier when the pan has a real plan beyond one plain seared cut. Steak works in plenty of practical dinner ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make it at ...

Steak night does not have to mean the same skillet routine. These 13 recipes cover reverse sear steak, steak bites, tacos, nachos, sliders, and saucy copycat plates for dinner at home.

Long summer evenings make the grill feel like the center of dinner, especially when people are staying outside until the light fades. These 19 grilling recipes cover pork chops, chicken thighs, ...

Steak is one of the quickest and easiest things to make at home, but it's really only easy if you do it just right. Otherwise, you end up with a piece of expensive shoe leather. At least you didn't ...

This recipe reminds me of summertime and grilling with my family. The sweet and zesty marinade is a crowd-pleaser. This is a culmination of the kitchen team's favorite recipes from their dads that ...

Chris Shepherd is Food & Wine’s Editor in Chef. In this role he focuses his efforts on cultivating and deepening Food & Wine’s Best New Chef community, and helping steer the BNC mentorship program.

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend cooking every type of steak. Pamela Vachon Contributor Pamela is a freelance ...