With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

Fish, featuring a crispy fish fillet, soft bun, and simple sauce—easy to make and inspired by a familiar favorite.

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

These New Jersey carryout fish fry windows are known for serving hot, crispy lake perch that keeps locals lining up.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

A quick way to chop dill is to cut the leaves with a scissors. Assemble ingredients. To buy: 2 6-ouncre salmon fillets, 1 bag ...