Guga Foods on MSN
What happens when you dry-age steak in maple syrup for 6 months?
Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...
Rough Draft Atlanta on MSN
Recipe: Bar Blanc’s French dip
Check out this recipe for the French dip from Westside Provisions District restaurant Bar Blanc. The post Recipe: Bar Blanc’s ...
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