Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

Food Network star Alex Guarnaschelli’s chicken stir-fry recipe checks off all of the “dinner now” boxes: it’s quick, it’s delicious, and it’s easy. Here are two of the chef’s variations for an ...

Although black pepper beef is more well-known, this dish also works really well with chicken (and is a little more economical, too). The black pepper in this stir-fry provides a lovely warmth, rather ...

Drummond made the recipe on an episode of The Pioneer Woman when she revisited recipes from her cookbooks. “I’m putting a new spin on speedy summer stir fry,” she explained. “I’m having so much fun ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition ” only about 8 grams of fat per serving ” and stir-frying it means it’s quick and easy to make. About its ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...