Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

If the only reason you’re familiar with a chestnut is because you’ve heard “The Christmas Song” by Nat King Cole a hundred times already this holiday season, you’re not alone. Up until recently, I’d ...

A round white plate full of roasted chestnuts and herb sprigs with acorns, fall leaves, and cutlery on the table beside it - Mykolal Mykolal/Shutterstock Colder weather calls for cozy recipes, and ...