The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region ...

The Michelin-starred Washington, D.C., restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision. By Patricia Cobe on Apr. 28, 2026 When Chef Jeremiah ...

When Chef Jeremiah Langhorne opened The Dabney in Washington, D.C., in 2015, he had been cooking in restaurants from the time he was 17. The kitchens ranged from a pizza place to fine dining, with ...

When Guy Fieri’s red Camaro rolls into town, it usually means one thing— he’s chasing down the kind of food worth stopping for. That’s exactly what happened as he made his way across Alabama for ...

Eat Drink Indy Radio host Jolene Ketzenberger talks with Kathleen Tracy and Peter Courtney of Movable Feast in Indianapolis about marking 20 years in business and looking toward the future. She also ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

LOUISVILLE, Ky. (WAVE) - Dawne Gee welcomes APRON Inc. Board Member Dan Dry and Bristol Bar & Grille Chef Jeremiah Brown to the WAVE Country studio to highlight the January Chef in a Box.

A plate of oysters is served at the Delaware Avenue Oyster House in Beach Haven, N.J. on Tuesday, October 29, 2024.Get Photo Bartender Cali Purul mixes cocktails at the Delaware Avenue Oyster House in ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...