That row of baking powders on the grocery store shelf? Well, they're not created equal — a closer look reveals some telling information about aluminum.

This video demonstrates how to transform cookie dough into soft and chewy cookies using a simple addition of baking powder.

Indulge in layers of homemade chocolate cake, rich pudding, and fluffy whipped cream, topped with crunchy chocolate toffee or ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Baking powder is more than just a pantry staple—it’s the science behind fluffy pancakes, airy cakes, and tender biscuits. From its three core ingredients to the difference between single-acting and ...

Give your mom the gift of sugar, spice and everything nice this weekend ...

This recipe is for Cantucci di Prato (Classic Twice-Baked Cookies from Prato) from the food section of The Boston Globe.

I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country ...

What to know before you put your flour in the freezer.

As a kid in small-town Minnesota, I didn't appreciate the bounty of my dad's sprawling garden. I turned my nose up at ...

Katie Robinson says her son Dusty, 14 months, is a "fighter," and when it comes to lingering damage, "We’re hoping he proves ...

Boxed brownies can still be delicious, but to make them bakery-worthy, avoid mistakes ranging from using the wrong pan to not ...