Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...
We may earn revenue from the products available on this page and participate in affiliate programs. Learn more After years of getting bigger, turkey shotguns are now shrinking as small-gauge options ...
Small but mighty, a turkey breast feeds a downsized crowd and can be flavored any way you prefer. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, ...
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