Archaeologists recovered the naturally mummified remains of more than 100 Indigenous Yakuts who were buried in Siberia ...

Years after Louis XVI and Marie-Antoinette met their fates at the guillotine, Karl-Wilhelm Naundorff convinced members of the ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

Origins Shrouded in Mystery and Multiple Legends The exact origins of burgoo remain contested nearly two centuries after its ...

When Suede, Lily Allen and Happy Mondays take the stage at Cambridge Corn Exchange next year, they probably won't be thinking ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Two of the most popular healthy breakfast options are eggs and oatmeal — with good reason. Both provide filling protein along with plenty of other necessary vitamins and minerals. But is one better ...

An 18th-century mechanical artwork depicting Mount Vesuvius’ eruption has finally erupted — 250 years later. University of Melbourne students reconstructed Sir William Hamilton’s imaginative fusion of ...

We’ve known for a long time that the planets travel around the sun, but there was a period where this was still new, exciting, and worthy of public demonstrations. Eighteenth century artist Joseph ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

David Bowie secretly began working on a musical set in 18th-century London in the months leading up to his death in 2016, according to new notes discovered locked in his New York City office. Bowie ...

Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year and Mediterranean Every Day: Simple, Inspired Recipes for ...