A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United States to do this.
Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and Nick Zocco (Urban Hill) are 2025 James Beard Award semifinalists.
James Beard semifinalists for the Mountain region are chosen from five states: Idaho, Montana, Colorado, Utah and Wyoming. Nominees come from 20 restaurants. A pared-down list of five finalists will be revealed April 2. Winners will be crowned June 16 during a ceremony at the Lyric Opera of Chicago.
What happens when you hire filmmaker George Lucas' chef for your brand new restaurant? You get noticed. After just four months in operation, Le
Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division. Other chefs in the division come from Montana, Utah, Colorado and Wyoming.
Executive chefs Joshua Adams of Campione and David Wells of Chico Hot Springs Tasting Room are Park County's semifinalists for the “Best Chef: Mountain Category” in the prestigious 2025 James
On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its semifinalists for 2025.
A Boulder restaurant and a Boulder chef were named semifinalists for the 2025 James Beard Restaurant and Chef Awards.
A Utah restaurateur, pastry chef, restaurant, bar and five chefs have all been named as semifinalists for 2025 in the James Beard Awards, which recognize exceptional talent in the food and ...
Four Idaho chefs, including two in Boise and one in Caldwell, have been recognized among this year’s semifinalists in the “Best Chef: Mountain” category that includes 20 nominees across the
Le Rêve Restaurant & Raw Bar's new status as a James Beard Award semifinalist has put the restaurant on the map for not just Sheridan — but the entire country.
Diane Moua has been nominated for Outstanding Pastry Chef several times at other businesses, but now she's running her own restaurant.