In January 2026, the USDA and HHS released the 2025–2030 Dietary Guidelines for Americans (DGAs). A new visual pyramid was ...

My deeply rooted Italian table began with Sunday suppers at my Sicilian grandparents’ home—Ellis Island Italians who carried ...

Interest in gluten-free and dairy-free baking has grown rapidly in the past several years, driven by rising awareness of ...

This continuing education course details the role of GLP-1 injectables in managing chronic conditions and overweight/obesity, ...

Certain dietary patterns may reduce symptom severity by reducing inflammation and modulating hormone levels. RDs with ...

Amid Farm Bill negotiations and funding considerations for conservation and climate programs, RDs are poised to make a ...

In May, health care organizations from across the country mount an annual initiative as part of Women’s Health Month to prioritize and support women’s wellness through multiple avenues, including ...

Many RDs are familiar with clinical, community, and private practice roles, but far fewer are aware of federal public health ...

Food insecurity remains a persistent public health issue in the United States, affecting approximately 13.5% of households in ...

After years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture ...