Mercury clears its throat, the astrological new year arrives with an Aries stellium, and a Pisces New Moon asks you to dream before you dash — here's what the stars say you should be cooking, craving, ...

Representing the International spirit of cinema, it’s only natural for Hollywood’s biggest night to serve a modern global mix ...

Sides like onion rings are perfect for evening snacks, and you can enjoy the crispness without having to worry about oil with ...

Chop the watermelon, remove the seeds, and mix the pieces with chilled milk and sugar. Pour the watermelon shake into glasses ...

Make the dough by mixing maida, salt, ghee, and water. Set aside and cover with a damp cloth. Prepare the filling by grinding ...

Make the marinade by mixing curd with all the collected spices. Add soya chaap pieces and coat them in the mixture. Set aside ...

Speaking to Slurrp, Jungshi Imti shares the story behind A Third Space Project, his Hyderabad supper club rooted in his grandmother’s Naga recipes and the deeper idea of belonging through food.

From traditional Japanese tea houses to modern cafés, hojicha is quietly becoming a favourite among tea lovers. Discover what makes this roasted green tea unique, how it differs from matcha, and why ...

Asian beetroot soups are different from other beet preparations because the vegetable changes form completely depending on ...

Gudi Padwa, or the Maharashtrian new year arrives at the beginning of summer as the cool winter winds give way to warmer ...

Heat the mustard oil until it begins to smoke before adding the dried fish to fry lightly until it is aromatic; take it off ...

Add all chopped fruits to a large mixing bowl. Drizzle honey and lemon juice evenly over the fruits. Gently toss everything ...