Reports have suggested that a merger between the food brands of Kraft Heinz and Unilever were discussed, according to the FT.

Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

Unilever’s talks with McCormick signal a major shake‑up in the global food sector, with potential brand mergers and far‑reaching industry impacts as the FMCG giant reshapes its future.

Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want convenience, and ready meals are popular despite often being perceived as ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is ...

Ferrero accelerates its move into better‑for‑you snacking with the acquisition of Brazil’s Bold Snacks, expanding its protein portfolio and signalling wider industry shifts toward functional, ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'.

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...