The smoked old fashioned at Beyond Proof, the new nonalcoholic bar in Jamaica Plain, pleasantly burns down the throat, just ...

Talking with the Rhode Island cast about life in the smallest state in the union, crackers, and feuds: "The beef is real, ...

It’s 11:58 a.m. on a Monday and hundreds of people are waiting for a pizza text. When that doughful ding arrives, recipients ...

It’s 12:30 p.m. on Sunday, and the whole city is in a panic—correction, should be in a panic. A major blizzard is barreling up the coast. I’ve gotten three alerts from Eversource telling me that they ...

T here is no tidy way to describe what Jon Batiste does. He’s an eight-time Grammy winner and a classically trained pianist ...

The James Beard Foundation really knows how to keep us on our toes: Half a year after announcing the semifinalists for its annual restaurant and chef awards—and the whittled-down list of nominees a ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! Finding the right lawyer shouldn’t feel like bumbling your way through a dark maze. That ...

Winslow Homer bridged centuries as one of America’s greatest artists, excelling not only in oil painting but also earning reverence as our country’s preeminent watercolorist. With just washes and ...

Steps from the buzz of the Kendall Square T stop, within a tech hub that’s enjoying a bit of a culinary renaissance, there’s a new welcoming, greenery-filled dining room and bar for pizza, pasta, and ...

Standing in the wings before the curtain lifted for the third and final act of The Sleeping Beauty, I became acutely aware of the backstage bustle. A puff of white particles hovered over a ballerina’s ...

Kaia, arriving in Boston’s South End in early October, is an ode to the beachy spirit of Greece’s Aegean islands and to modern coastal Greek dining. Think “fishing, feasting, and foraging,” says ...

Bosse (stylized as BOSSE), the forthcoming Natick venue, seems poised to take things to the next level, with nearly 100,000 square feet of fun (and food). The project is a collaboration between Coombs ...