Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...

Once Hong Kong’s first taste of Indonesian cuisine, Indonesian Restaurant 1968 has shuttered its doors in Central, ending a nearly six-decade story. With 58 years in operation, including their ...

Schragels opens their third location in Tsim Sha Tsui after building a follower base in Sheung Wan and Sai Kung selling their ...

London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.

Foodie Forks 2026 Best French Restaurant La Petite Maison has introduced a new citrus-themed summery menu for the steamy months of July and August to cleanse the palate and shave off the fat. Included ...

Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio. Reservations open to the public on Jul. 3 for ...

Shelley Tai, founder and mixologist behind Mius in Hong Kong, has won the Altos Bartenders’ Bartender Award 2026, announced by Asia’s 50 Best Bars today. The award, voted by Asia’s best bartenders ...