The triumphant return of a James Beard Award-winning bakery, an eight-seat omakase, and an Andalusian eatery from Urdaneta’s ...

Straightaway is now pouring (pre-batched) espresso martinis and palomas with gussied-up garnishes in a cool new lounge.

The Richmond Club has the look of a seaside French bistro, with lots of smooth curves and cinnamon wood tones, compared to ...

Michelin-starred Chicago restaurant Smyth. He’s now serving a multi-course lunch menu at Perlée in Oregon’s Willamette Valley ...

Pre-2020, takeout in Portland was generally limited to grabbing an oyster pail of pad kee mao from your local Thai restaurant. Delivery was pizza, with few exceptions. And while those options slowly ...

In April 2019, Maryhill Winery opened a massive tasting room on the Vancouver Waterfront. Seven more Washington wineries added tasting rooms shortly afterward in the same area, drawing wine lovers ...

This map focuses exclusively on restaurants in the Portland area that have made it out of state. The number of Oregon-born craft beers, liquor, and foods blessed with universal brand recognition ...

After being in business 87 years and 10 years on 82nd Avenue, we will be closing today (9/14/15) due to our lease. It was a pleasure serving and getting to know each of our customers. Please stay ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.