The Saturday parade will have its own shaded VIPit lounge that will feature some of the best seats in the house and ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

Houston has kept the chocolatey, pistachio-loaded trend going with Dubai chocolate strawberries, crepes, ice cream, and more ...

Plus, chef Suu Khin of Burmalicious is offering pickups to help people affected by the earthquake in Myanmar, and a chef switch-up at Bludorn’s restaurants ...

Axelrad is releasing a vinyl "Live at Axelrad, Jazz Wednesdays," a compilation of its greatest Jazz Night hits to celebrate ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

The Minnesota governor followed the singer’s trail, ordering fried fish, chicken, and collard greens and predicting a March ...

The martini is a timeless cocktail celebrated for its crisp, clean flavor, traditionally crafted with gin or vodka and a splash of vermouth. But in Houston, bars and restaurants are getting inventive, ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The James Beard ...