The Restaurant at Patowmack Farm will close its picturesque dining room on Sunday, August 31, after nearly two decades of ...

Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Reverie, tenured chef Johnny Spero’s treasured tasting room hidden in a cobblestone alleyway since 2018, will serve its final course on Sunday, October 4. Reverie’s seven-year lifespan can be summed ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

The Best Breakfast Spots Around D.C. Where to find tasty bagels, beefy Texas-styled tacos, and more ...

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

RAMW previously presented several 2025 leadership awards at the Hamilton Hotel on July 1 (Ruth Gresser, Duke Zeibert Capital ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...