Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...

“The rebrand to Gamble Estates coincided with our 20th anniversary,” says Koeberer, “along with a sharpened focus on ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

2024’s wine trends are being shaped by values rooted in equity and resourcefulness. Photo courtesy of Adobe Stock. Inflation, declining sales, labor shortages, climate crises—the wine world had plenty ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

Terroir has long been a hot topic in wine, but now the lens is zooming in even further. Microbial terroir—or the effects of bacteria, yeast, and other microorganisms in a vineyard—has become central ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...