Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In the Top Chef ...

Is there a secret health hack hiding in the door of your refrigerator? "Pickle juice, the brine solution used to pickle cucumbers, has gained attention for its potential health benefits and uses ...

It is, without a doubt, the best time ever to be a pickle lover. Pickles now permeate every corner of the snack aisle, from popcorn to beef jerky to candy, and have even spilled over to the drink ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.

Add Yahoo as a preferred source to see more of our stories on Google. jars of pickles - Lika Mostova/Shutterstock If the thought of pickles makes you pucker, it's possible there's an entire category ...