To prepare the uramaki, first, prepare the sushi rice (1). Wrap the makisu in plastic wrap and lay it flat on a surface (2); place half a sheet of nori seaweed with the shiny side touching the mat.

Add Yahoo as a preferred source to see more of our stories on Google. Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as ...

Growing up in a Japanese-American household, I've been surrounded by sushi since the day I was born. Whether it was packed in my lunch box or served as a special treat on my birthday, I've been raised ...

“This is raw fish! Kaun khata hai yeh (who eats this)?” This is the response you got a few years back, when anyone mentioned sushi. But that’s not the case anymore. Sushi seems to be the new pizza for ...

The combination of avocado with mango is just so unique and delicious. These fresh and creamy rolls when paired with wasabi and soy sauce surely makes a heavenly trio. Wash and rinse the sushi rice in ...

Uramaki is a sushi roll made with the rice on the outside and the seaweed on the inside. Uramaki can be made with a number of different fillings. This recipe uses a crab, avocado and mayonnaise ...

What should one do when they have a shellfish allergy but still want to enjoy sushi? After pondering over this, we finally decided to try the Wild Salmon Uramaki at this Asian restaurant. Wrapped in ...