Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

Pumpkin spice has officially returned, meaning spooky season is here. While drinking a PSL is more about vibes than anything else — and who can deny discount Halloween candy — an essential component ...

Chemically, there are many different types of sugar. But for dietary purposes, there are only two kinds of sugars you need to concern yourself with: naturally occurring sugars and added sugars.

There are at least 61 different monikers for sugar. Here’s how to tell which ones to cut down on—and which may be healthier ...

Researchers say fructose is not just “empty calories” — it may actively push the body toward fat storage and metabolic ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But is one actually “better” than the other? Here’s what you need to know about cane sugar versus high ...

Sucrose serves as the principal photoassimilate in most higher plants, acting both as a mobile carbohydrate for long‐distance transport and as a signalling molecule that coordinates growth, ...

A new review reveals how chronic overconsumption of fructose, especially from soft drinks and ultra-processed foods, can quietly damage your liver. Diet and lifestyle change still remain the most ...

Fructose intolerance is a condition in which the body has difficulty digesting fructose, a natural sugar found in fruits, some vegetables, and added sweeteners such as high-fructose corn syrup. There ...