Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and the ...
YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...
The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene ...
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