Judges at the World Marmalade Awards in Cumbria say the winner is a "wonderful, clever" creation.

Experience a burst of citrusy, sweet-and-sour flavors with Spicy Marmalade Chicken and Sweet Potatoes, a sheet-pan dish ...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Rachel Saunders is the former owner of Blue Chair ...

This is the one time of year you can turn bittersweet Seville oranges into the perfect preserve. So get stirring... I sometimes think I enjoy making marmalade more than I enjoy eating it. The first ...

In news that would leave Paddington Bear shook, it’s been reported that marmalade might be undergoing a rebrand soon. The classic orange breakfast spread has been rumoured to be getting a name change ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like. Using a knife, cut peel and white pith, end to end, from lemons. Juice enough flesh to measure 1/3 cup; ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” There are four key steps in ...

The event is part of the theatre’s 2026 Family Series, which is generously supported by Duane and Joyce Buck.