We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Shed hunting has become one of those late winter and early spring activities that barely existed on the radar a couple decades ago, at least not at the level we see today. At its core, shed hunting is ...

You don’t need a weatherman to know which way the wind blows.” – Bob Dylan, “Subterranean Homesick Blues” For a hunter, I don ...