Your morning eggs deserve better than plain table salt. I discovered this truth during a cooking class in Provence, where the ...

Artisanal balsamic vinegars, extra virgin olive oils and handmade cheeses have been joined by an unexpected companion on the trendy grocery aisles. Salt has gone gourmet. And the iodized kernels in ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Though much modern salt is produced in industrial quantities, with little concern given to finesse or flavor, this wasn’t always the case. Indeed, for centuries, salt was a distinctly local product, ...