Add Yahoo as a preferred source to see more of our stories on Google. Ahi tuna sushi nigiri - Key05/Getty Images Tired of turning a can of tuna into a sushi bake and want the real deal? Homemade sushi ...

Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

In the United States, many people are familiar with California rolls or a scoop of ahi tuna in a poke bowl. But few would claim to be experts in all things sushi. For Western audiences, sushi might ...

Making sushi at home can undeniably feel intimidating. It’s the kind of meal you usually rely on a trained chef’s expertise for, but supporting a regular sushi takeout habit isn’t exactly affordable.

The art of curing is an ancient technique, born of necessity and found the world over. Almost lost with the dawn of modern preservation methods such as refrigeration and canning, curing is making a ...

A growing number of chefs are experimenting with aged fish to create nigiri sushi with deeper flavors and more tender textures. Dry-aging removes moisture, concentrates flavor, and softens connective ...