There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as a ...

We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle ...