Researchers tested how heat and fermentation time affect blueberry wine’s nutrients and antioxidant activity. They found that longer fermentations reduced some compounds like anthocyanins but boosted ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
A new North Carolina State University study pinpoints the worldwide spread of a fungus that taints blueberry plants with powdery mildew, a disease that reduces blueberry yield and encourages the use ...
Research on off-season berry production is bearing fruit at the Simon Fraser University (SFU) Biotech Greenhouse. A team led by biological sciences professor Jim Mattsson has successfully grown a crop ...
BATON ROUGE—Since 1974, July has been observed as National Blueberry Month in honor of one of nature's top superfoods. But what exactly makes blueberries so beneficial? Pennington Biomedical ...
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