Jennifer Latham is a baker and writer. The former Director of Bread for Tartine Bakery wrote "Baking Bread with Kids" and co-authored "Bread Book" with Chad Roberston. This tender spice cake is made ...

ONCE UPON A time, in approximately 1930, an unknown recipe developer looked at the rotting bananas on the counter and thought, “I’ll use these in a cake!” This genius deserves a statue, or a ...

With more than 200 glowing reviews—including one from a fan who baked it three times in a single week—this Easy Banana Loaf ...

For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread! Peel and cut the bananas into pieces. Then, mash them using a fork. Mix the softened butter ...