In this week's edition of the restaurant finance newsletter, we look at what's been a strange year in the restaurant ...

Andrew Raabe has been appointed CFO of Chicago-based Lou Malnati’s Pizzeria. In this position, Raabe will oversee the company ...

The rival delivery apps are challenging a new law that will force them to ask customers to tip at checkout, rather than after ...

This Dallas-based concept hopes to capture a new generation of wine drinkers by taking pretention out and offering better ...

Chipotle, Raising Cane's and Wingstop are gung ho on growth this year. Other brands, however, are slowing their roll or ...

Cracker Barrel’s tough quarter has resulted in some layoffs. This week’s episode of the Restaurant Business podcast The Week ...

AI agents that can order and pay on customers’ behalf could help restaurants convert more orders. But they also raise ...

Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong.

The fast-casual pizza chain founded in 2011 was once one of the promising franchise brands in the niche, before the pandemic.

The fast-food giant, which is trying to bring back lower-income consumers frustrated by menu price inflation, will take ...

A decade ago, several fast-casual chains emerged in the race to become to pizza what Chipotle was to Mexican. None of them ...

The parent of Taco Bell, KFC and Pizza Hut joins dozens of forecasters to predict what consumers will be eating and drinking ...