Dutch cultivated meat pioneer Mosa Meat has received an €875,000 ($1M) loan from state-owned Invest International to fuel its ...
The Better Meat Co, known for its Rhiza mycoprotein, has changed its name to BMC Ingredients as it expands its ingredient ...
In a policy brief, Horizon Europe-backed project Giant Leaps is urging the EU to accelerate the alternative protein shift ...
German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...
US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...
Yes, Plant-Based Foods Have More Additives Than Meat & Dairy. No, That Doesn’t Make Them Unhealthy
A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...
Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...
French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...
EU farmers are calling for more support to accelerate a shift towards plant-based farming, which the agricultural ...
US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...
The US's much-criticised update to the dietary guidelines will likely worsen the food system's environmental impact, thanks ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results