Generative engine optimization is emerging as a critical marketing strategy as brands race to become the single answer inside ...

Kantar BrandZ’s Ellie Thorpe explains why some food and beverage brands continue to win consumer loyalty, justify premium ...

Economists warn grocery prices could rise as high as 4.5% this year as tariffs, geopolitical conflicts, fertilizer costs and ...

Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per ...

Kyle Diamantas is poised to lead the FDA after Marty Makary’s resignation, prompting industry and public health concerns over ...

Evergreen founder Emily Groden left corporate law to create veggie-packed frozen waffles for kids. Now in 9,000+ stores, the ...

Experts at the 2026 Food as Medicine Summit in Chicago say preventable diet-related disease kills roughly 600,000 Americans ...

Luna Bar returns after seven years with a social-first campaign, new product innovation and a renewed focus on underserved ...

“Tropical Heat is all about pushing flavor boundaries,” said Zachary Greenfield, brand manager for Hot Tamales. “Consumers ...

FDA's new post-market assessment program takes aim at the preservative BHT and synthetic dough conditioner ADA, continuing ...