The rise and fall and rise again of Honbo, a beloved homegrown burger brand founded by doctor-turned-burger enthusiast ...

La Paloma is returning with its Miércoles Calientes on May 20, the latest edition of its Hot Wednesdays series joining buzzy restaurants across Hong Kong with a menu that blends cuisines with an ...

Lin Heung Lau is gearing up for the opening of its fourth location in Hong Kong, this time at Hong Kong International Airport, replacing a fixture of the departure hall. Hoarding has been installed at ...

The tandoori dishes lead the charge on the food front, most prominently with the signature Aussie lamb chops (HKD278). Four hunks of agreeably fatty, lightly gamy chops arrive tender and well charred.

IT expert and foodie Michael Chan introduced Master Low-key Food Shop to Shau Kei Wan in 2009 with his addictive egg waffles ...

Viral The Spoon pasta bar on Gough Street is opening a second restaurant in SoHo with The Spoon Focaccia zeroing in on the ...

Foodie reviews Roru Baru, a hip new Japanese handroll bar in Wan Chai, with the inventive fusion rolls made fresh to order ...

With two locations already in Macau, Manteigaria is landing in HK with Portuguese treats on May 26 for a soft-opening, ...

Foodie hosted a 50 Best Bars collaborative event on Apr. 29 bringing together The Opposites and The Savory Project.

Celebrating its 45th anniversary in Hong Kong, Pizza Hut partners with Lee Kum Kee to offer its first-ever blind box pizza ...

Renowned wine critic and Hong Kong lover James Suckling has announced the reopening of his James Suckling Wine Central concept at a new wine bar in the ’hood. On Shin Hing Street, the eight-year-old ...

Soho bar The Pontiac is hosting its first-ever margarita masterclass on May 9, led by mixologist Jen Queen and bartender ...