Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops opening in Central and Soho. This year, we can add the launch of Messina ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling ...

Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

Those who enjoy the smoky, robust flavours of the grill should make a beeline for Marrow this summer, a pop-up stationed at the first-floor dining space of The Baker & The Bottleman on Lee Tung Avenue ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...