Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

1. Toss the chickpeas in the chilli crunch and air-fry at 200°C for 5 minutes. 2. Dab the pita breads into the residual oil from the chilli crunch, place on top of the chickpeas and air-fry for 3 ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

Indulge in Dad's oxtail recipe, slow-cooked to perfection over 6 hours. This comforting dish is easy to prepare and ideal for a satisfying family meal.

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

A fresh, vibrant dish – add rice noodles to for something more substantial.

Frikkadels were initially introduced to South Africa by Dutch colonisers. The frikkadel became a cornerstone of Afrikaans cuisine, traditionally made using beef mince, onion, egg, grated potato and ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place the blueberries, sugar and orange juice in a large saucepan over a medium-high heat and stir to combine. Reduce the heat and simmer, stirring occasionally, until the berries are soft. Remove ...