Suvai means “taste” in Tamil. Each of the large framed posters on the walls throughout the dining room celebrates one of the main taste profiles: sweet, sour, salty, bitter and savory. A balance ...

New Delhi’s Bharat Mandapam became the epicentre of India’s food and beverage industry on 5–6 August, as the 14th Indian ...

Let's talk about spice The belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.