A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...

Learn how to make delicious red braised pork belly! This recipe is simple and the result is tender, glazed, and flavorful ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Braised Pork with Ginger-Pickled Shishito Peppers Be the first to rate & review! Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my ...

Mysterious' footwear fashion item crafted to look identical to iconic dish takes culinary craftsmanship to a new level; ...