What you need:• 2 sm grated zucchini and summer squash (about 1 1/2 c)• 1/4 c bread crumbs• 2 tbs EVOO• 1 med white onion, chopped• 1 garlic clove, chopped• 1 tbs pesto• 1 tsp fresh chopped oregano• 1 ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

For us, quiche is all about the crust. You have to have a nice thick high crust and the filling must be creamy and rich. In this recipe, using a blender to combine the liquid ingredients is key to ...

My lively Estonian aunt, who lives in the wonderful backwoods of Oregon, close to the tiny town of Independence, with her two elderly birds Cockatoo, 25, and Mickey, 30, and surrounded by goats, ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

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The zucchini might sink into the filling a bit when you're putting the lattice together, but as the quiche cooks, the filling should push it back to the surface. Try bringing this to your next potluck ...

On a busy weeknight years ago, I discovered the magic of Bisquick beyond just pancakes and biscuits. With a garden full of zucchini and dinner deadline looming, I stumbled upon this crustless quiche ...

Submitted by Peggy Lyons, Mariners Harbor 4 eggs ½ cup oil 2 cups prepared baking mix, such as Bisquick 3 cups zucchini, grated 1 small onion, chopped 1 teaspoon parsley 1 tablespoon Parmesan cheese 1 ...

Place the zucchini in the microwave to soften for about 2 minutes. Place the onion, red pepper and mushrooms in the pie plate. Add 1/4 cup of the Parmesan cheese and mix together. Make concentric ...