Thankfully, you have a few options.

These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess veggies.

This one-bowl coffee cake is the best way to use leftover zucchini.

Ali Slagle’s clever meatballs are half meat, half vegetable, all delicious. By Mia Leimkuhler Good morning! Today we have for ...

This oven roasted zucchini parmigiana delivers all the comfort of the classic dish without frying. Roasting the zucchini ...

The actor’s unexpected addition made this Italian classic lighter, silkier and more balanced—without sacrificing any of its ...

Looking for the perfect side salad to go with your entree? Allow us to suggest this colorful Israeli couscous salad, which features red bell peppers, red onions, zucchini, and chickpeas. If you cook ...

Easy, breezy shrimp and avocado salad with peanut dressing Watermelon with whipped feta And, five-ingredient blackberry fool ...

Zucchini and bell peppers are two of the most popular vegetables, both of which offer unique nutritional benefits ...

While it’s commonly served cooked, many people enjoy eating zucchini raw too, as it works great in salads, with dips, as a wrap, or even spiralized to make low-carb noodles. Zucchini, also known as ...

Every gardening blog tells you to circle your zucchini with marigolds and call it a day. A real agricultural field study says that’s not enough, and in some cases, it barely moves the needle at all.