Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

So here's the thing, the flaky lemon cream tart is like a hidden gem in Southern Italy. Perfect for big family gatherings or ...

This elegant tart features a smooth and creamy filling set inside a crisp, golden crust, creating a perfect balance of ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus including oranges, limes, and grapefruit, but there's something about lemon that ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

The chef’s favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben’s favorite desserts and has been a standard in Karen’s ...