Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Sign up to CNN Travel’s Unlocking Italy newsletter for more. For the Tucci family, a feast is not complete ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

Zeppole are small, golden doughnuts made with simple ingredients (flour and water), and sweetened with whatever's to hand – in this case, limoncello and honey. Place 250ml/9fl oz water in a saucepan ...

Heat oil for deep frying in a sauté pan or small wok. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth ...

1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand mixer, mix the yeast mixture, milk, 3/4 cup sugar, salt, eggs, butter and 1 cup flour for a few ...

Note: This recipe should take 40 minutes to complete. There is a 15-minute prep time and a 25-minute cook time. It ought to produce 35 zeppole. 1. Put the oil in a deep fryer, or deep pan, and heat it ...