New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Without yeast, there is no beer. But, beyond that, yeast has the potential to transform the world of beer, giving it more complex flavor profiles and unique regional differences. So say Rob Green and ...
Yeast don’t have much of a social life; they’re single-celled fungi, after all. But yeast are, indeed, social. Social interaction among humans might center around protein shakes and discussion of ...
In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol. Scientists have now determined that white noise can actually ...
On the third floor of a back building on Verily’s South San Francisco campus, 10 white machines emit a low-pitched hum. Atop each one sits a plastic container so jammed with tubes and sensors it looks ...
FOCUS ON FERMENTATION: The restaurant at White Labs Kitchen and Tap will highlight microbiologically based cuisine, such as pizza made with a dough leavened with brewer’s yeast. The menu is designed ...
While some natural products brands are only interested in CBD from hemp or marijuana plants, the market for cannabinoids produced via microbial fermentation is potentially huge, as the pesticide-free ...
Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...
LEUVEN, Belgium (Reuters) - Belgium famously produces hundreds of different beers, but that is nothing compared to the varieties of yeast used to make it - around 30,000 are kept on ice at just one ...
The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp, ...