If you’ve ever had a glass of light red wine that’s super fruity and juicy, with an almost bubble gum-like aroma, there’s a chance it was made using a technique called carbonic maceration. When we ...
Kathleen writes about the culture and business of making and drinking wine from her home in Upstate New York, and on the road in wine country. If you’ve ever sipped a wine that tasted like a ...
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