LITTLE ROCK — The best serving temperature for wine is an ongoing discussion (some might say debate), but it's safe to say most red wines are served too warm and whites too cold. When a wine is served ...

Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...

I recently got a question from a reader asking about the best serving temperatures for wines, and it struck me that in almost three years of writing this column, this was a subject I had never covered ...

If you like an icy-cold rosé, don’t spend too much on the bottle – you won’t be able to discern its deeper flavours - Getty “I stand slightly aghast at the notion of warming red wine by the fire,” ...

All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...

Wine at room temperature will only get warmer in the glass, so it's best to start by serving it a little bit cooler, Wine Spectator advises. If you don't have a special wine refrigerator to monitor ...

The right serving temperature for a wine is the temperature that makes it taste best. Learn more about chilling wine here! There are no hard-and-fast rules, just guidelines — and personal preference ...

We are not benefiting from the full beauty of our wines if we are not serving them in an accepted temperature range and, as our weather starts to warm, we should be ever mindful of this. Too chilled ...

Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...