WILMINGTON, N.C. (WECT) - On this edition of Backyard BBQ, WECT’s Bill Murray and Jon Barber with Wilmington Grill work on making ‘swineapple’ on the grill. Swineapple is pork cooked inside a ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Gabe Ross and Wilmington Grill’s Jon Barber making grilled doughnuts. You can watch the full segment above and find the recipes ...

Summer is the perfect time for grilling, having a picnic or maybe you just want to throw a birthday party or other celebratory event at a park. Here's what to know about grilling or picnicking at area ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare loaded baked beans. This dish packs plenty of flavor, and there ...

Owners of downtown Wilmington's Bardea Food & Drink cooked live on the ''Today'' show Monday morning. Executive chef/co-owner Antimo DiMeo grilled steak with corn on the cob and then showed how to ...

Executive chef Dwain Kalup, whose stellar cooking at the former Domaine Hudson was recognized by the nation's most prestigious culinary organization, has been hired to head the kitchen at Wilmington's ...