Whiskey is one of the oldest types of alcohol on the market today. Starting from humble beginnings in European monasteries, the tradition of making distilled alcohol using fermented grain mash has ...

Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

Stretching from Inverness in the west to the watershed of the river Deveron in the east, Speyside may only be 75 miles wide, but the undulating hills and winding roads are home to an economic ...

TEITESSA, a recently debuted single-grain Japanese whisky produced using a unique distillation process steeped in hundreds of years of Japanese heritage and the highest-quality Japanese rice grain, is ...

Which Scotch whiskies impressed judges enough to earn the coveted Double Gold medal at the ISC's 30th anniversary? These 8 ...