The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Whether you grow your own or buy produce to preserve, canning not only legitimately saves money and reduces waste, but results in better tasting and fresher canned food than the stuff you can buy, and ...

We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

The world of canning and preserving foods has not been left behind by technology. The industry is quickly moving to accommodate all types of lifestyles and ages with appliances and tools to streamline ...